Coyote Cafe Menu (Update 2025)
Coyote Cafe, a top-tier New American restaurant in Santa Fe, offers a diverse menu with a focus on upscale dining, extensive cocktail options, and delectable desserts. The starters like the Stuffed Quail and Berkshire Seared Pork Belly set the tone for a luxurious dining experience. For main courses, dishes such as the Mesquite Grilled Lobster Tails and Tellicherry Peppered Elk Tenderloin showcase the chef's culinary expertise. Sides like the Hatch Green Chile Mac & Cheese with Bacon complement the main dishes perfectly. Customers rave about the exceptional service, elegant ambiance, and high-quality food at Coyote Cafe, making it a must-visit destination for food enthusiasts. Whether you're looking for a sophisticated dinner or a vibrant happy hour, Coyote Cafe promises a memorable dining experience.
Starters
Burrata
Green Tomato Coulis | Cherry Heirloom Tomatoes | Minus 8 Vinegar | Mission Fig Compote | Sourdough
Chicory Salad
Belgian Endive | Toasted Red Chile Walnuts | Poached Pears | Goated Catalanes | White Grape Vinaigrette
Southwest Rolled Caesar
Organic Romaine | Reggiano Parmesan | Green Chile Polenta Croutons
Roasted Corn Soup
Green Chile & Chicken Albondigas | Blue Corn Tortilla | Poblano Foam
Butternut Squash Soup
Madras Curry | Chimayo Red Chile Pepitas
Tacos Al Pastor
Iberico Pork Tenderloin | Pineapple Butter | Micro Cilantro | Caramelized Onions | House Made Tortillas
Stuffed Quail
Chorizo & Cornbread | Ancho Chile & Cherry Demi Glaze
Berkshire Seared Pork Belly
Grilled King Oyster Mushroom | Celery Root Puree | Apple Slaw | Blackberry Mole
Hudson Valley Foie Gras & Nantucket Diver Scallop
Cauliflower Veloute | Truffle Essence
Chile Morita Mexican White Prawns
Griddled Grit Cake | Green Chile Aioli | Citrus Salad
Mesquite Grilled Lobster Tails
House Made Sweet Corn Guajillo Papardelle
Seared Diver Scallops
Rainbow Cauliflower | Red Chile Vanilla Crepe | Orange Buerre Blanc | Fresno Pepper Chutney
Patagonian Sea Bass
Potato & Spinach Ravioli | Romero Farm Vegetables | Ruby Grapefruit Butter
Berkshire Pork Osso Buco
Green Chile Mashed Potatoes | Yucca Chips | Black Pepper Hollandaise | Apple Cider Demi Glaze
Eggplant Ravioli
Heirloom Cherry Tomatoes | Morel Mushrooms | Fontina Cream
Duck Leg Confit
House Made Tortillas | Pipian Verde Salsa | Carmelized Onions | Micro Cilantro
Tellicherry Peppered Elk Tenderloin
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Morel Mushrroms | Snap Peas | White Truffle
Cast Iron Seared Filet Mignon
Duck Fat Fingerlings | Brussels Sprouts | Foie Gras Butter
The Legendary Cowboy Cut
Loaded Potato | Local Vegetables | Borracho Beans | Red Chile Onion Rings | Horseradish Butter
Colorado Rack of Lamb
Potato Gratin | Local Vegetables | Mole Negro
Main
Sides
Hatch Green Chile Mac & Cheese with Bacon
Grilled Asparagus
Red Chili Onion Rings
Sautéed Cremini Mushrooms
Duck Fat Fingerlings
Bacon Snap Peas
Tamal Bread Pudding
Caramel | Pecans | Sweet Corn Ice Cream
Banana Cream Pie
Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
Creme Brulee
Venezuelan Milk Chocolate Hazelnut Ice Cream
Key Lime Tart
Pineapple Sorbet | Blueberry | Tropical Meringue
Organic Chocolate Sphere
Coffee Gelato | Caramel & Canela Strawberries | Pinon Shortbread